GROUND LOOP
CBUS/OH
Ground Loop was conceived as a way to celebrate forward-thinking, independent coffee producers, whose methods focus on environmental sustainability, social responsibility and novel production techniques.
I believe the future of coffee lies at the intersection of these ideals.
By supporting independent producers, we can positively affect the communities and ecosystems in which the world’s best coffee is grown.
∞ LOVE GOES ON FOREVER ∞ ALL COFFEE ROASTED TO ORDER
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GROUND LOOP FM
GL008 BANKO CHELCHELE RUE COFERMENT
Tasting Notes: Natural wine, gin & tonic, orange, lavender
Producer: Various smallholders
Varietal: Heirloom landrace
Region: Worka, Gedeb, Ethiopia
Altitude: 1850-2200 masl
Roast Level: Light
Process: Anaerobic Natural Coferment
8oz / 227g
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ETHIOPIA
Tasting Notes: Natural wine, gin & tonic, orange, lavender
Producer: Various smallholders
Varietal: Heirloom landrace
Region: Worka, Gedeb, Ethiopia
Altitude: 1850-2200 masl
Roast Level: Light
Process: Anaerobic Natural Coferment
8oz / 227g
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GL007 NEEL & KAVITA VOROHA - SIMBA
Tasting Notes: Blackberry, fig, plum, black tea, chocolate
Producer: Neel & Kavita Voroha
Varietal: Simba
Region: Karatu, Arusha, Tanzania
Altitude: 1600-1850 masl
Roast Level: Light
Process: Fermented Natural
8oz / 227g
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TANZANIA
Tasting Notes: Blackberry, fig, plum, black tea, chocolate
Producer: Neel & Kavita Voroha
Varietal: Simba
Region: Karatu, Arusha, Tanzania
Altitude: 1600-1850 masl
Roast Level: Light
Process: Fermented Natural
8oz / 227g
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GL006
ASOBAGRI MANOS DE MUJER
Tasting Notes: Chocolate, cranberry, caramel, clove, orange
Producer: Asobagri Manos de Mujer
Varietal: Various
Region: Huehuetenango, Guatemala
Altitude: 1400-1650 masl
Roast Level: Light
Process: Washed
8oz / 227g
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GUATEMALA
Tasting Notes: Chocolate, cranberry, caramel, clove, orange
Producer: Asobagri Manos de Mujer
Varietal: Various
Region: Huehuetenango, Guatemala
Altitude: 1400-1650 masl
Roast Level: Light
Process: Washed
8oz / 227g
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GL003
LUIS CALDERÓN PB
Tasting Notes: Dried Apricot, White Sugar, Chamomile, Tealike
Producer: Luis Anibal Calderón
Varietal: Pink Bourbon
Region: Huila
Altitude: 1750 masl
Roast Level: Light
Process: Anaerobic Fully Washed
12oz / 340g
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COLOMBIA
Tasting Notes: Dried Apricot, White Sugar, Chamomile, Tealike
Producer: Luis Anibal Calderón
Varietal: Pink Bourbon
Region: Huila
Altitude: 1750 masl
Roast Level: Light
Process: Anaerobic Fully Washed
12oz / 340g
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GL002 FINCA LOS RODRIGUEZ
Tasting Notes: Berry Pie, Tropical Fruit, Jammy & Complex
Producer: Rodriguez Family
Varietal: Java
Region: Caranavi
Altitude: 1580 masl
Roast Level: Light
Process: Natural
Extended Fermentation
8.8oz / 250g
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BOLIVIA
Tasting Notes: Berry Pie, Tropical Fruit, Jammy & Complex
Producer: Rodriguez Family
Varietal: Java
Region: Caranavi
Altitude: 1580 masl
Roast Level: Light
Process: Natural
Extended Fermentation
8.8oz / 250g
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GL001 WERKA
Tasting Notes: Strawberry Yogurt, Dense, Creamy, Berry Acidity
Producer: 850 Smallholder Farmers
Varietal: Heirloom
Region: Werka, Nensebo, West Arsi
Altitude: 1950-2100 masl
Roast Level: Light
Process: Natural
12oz / 340g
-SOLD OUT-
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ETHIOPIA
Tasting Notes: Strawberry Yogurt, Dense, Creamy, Berry Acidity
Producer: 850 Smallholder Farmers
Varietal: Heirloom
Region: Werka, Nensebo, West Arsi
Altitude: 1950-2100 masl
Roast Level: Light
Process: Natural
12oz / 340g
-SOLD OUT-
More info