GROUND LOOP
CBUS/OH
Ground Loop was conceived as a way to celebrate forward-thinking, independent coffee producers, whose methods focus on environmental sustainability, social responsibility and novel production techniques.
I believe the future of coffee lies at the intersection of these ideals.
By supporting independent producers, we can positively affect the communities and ecosystems in which the world’s best coffee is grown.
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GROUND LOOP FM
GL003 LUIS CALDERÓN PB
COLOMBIA
PRODUCER: LUIS ANIBAL CALDER
ÓN
VARIETAL: PINK BOURBON
REGION: HUILA
ALTITUDE: 1750 MASL
ROAST: LIGHT
PROCESS:
ANAEROBIC FULLY WASHED
12oz / 340g
VARIETAL: PINK BOURBON
REGION: HUILA
ALTITUDE: 1750 MASL
ROAST: LIGHT
PROCESS:
ANAEROBIC FULLY WASHED
12oz / 340g
Luis Anibal Calderón is a 3rd generation coffee grower living and raising his family on his farm, Villa Betulia. This hands-on, family oriented approach allows Luis to consistently monitor his coffees while passing on his knowledge to his children.
Villa Betulia is located in the Huila Region 1600-1800 meters above sea level, and his home to many exotic coffee varietals. Luis has maintained control of his farm as and independent producer to achieve the best prices for his coffees while focusing on sustainability and continued growth of his farm.
After selection, coffee is depulped and fermented for 100hr anaerobically in large food grade plastic tanks.In the tanks the coffee is fully in contact with the mucilage and only oxygen is allowed out but not in.
Villa Betulia is located in the Huila Region 1600-1800 meters above sea level, and his home to many exotic coffee varietals. Luis has maintained control of his farm as and independent producer to achieve the best prices for his coffees while focusing on sustainability and continued growth of his farm.
After selection, coffee is depulped and fermented for 100hr anaerobically in large food grade plastic tanks.In the tanks the coffee is fully in contact with the mucilage and only oxygen is allowed out but not in.
