GROUND LOOP
CBUS/OH
Ground Loop was conceived as a way to celebrate forward-thinking, independent coffee producers, whose methods focus on environmental sustainability, social responsibility and novel production techniques.
I believe the future of coffee lies at the intersection of these ideals.
By supporting independent producers, we can positively affect the communities and ecosystems in which the world’s best coffee is grown.
∞ LOVE GOES ON FOREVER ∞ ALL COFFEE ROASTED TO ORDER
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GROUND LOOP FM
GL001 WERKA
ETHIOPIA
PRODUCER: 850 SMALLHOLDER FARMS
VARIETAL: HEIRLOOM
REGION: WERKA, NENSEBO, WEST ARSI
ALTITUDE: 1950-2100 MASL
ROAST LEVEL: LIGHT
PROCESS: NATURAL
12oz / 340g
VARIETAL: HEIRLOOM
REGION: WERKA, NENSEBO, WEST ARSI
ALTITUDE: 1950-2100 MASL
ROAST LEVEL: LIGHT
PROCESS: NATURAL
12oz / 340g
The Nensebo washing station, located in West Arsi, is owned and operated by the Yonis family, who work closely with our importing partner to bring this exquisite natural Ethiopian coffee to you.
Nearly 850 farmers surrounding the village of Werka, each typically owning 2-5 hectares of organic coffee farm, deliver their coffee to this washing station. At this centralized location, the coffee is quality-controlled and dried under strict supervision on raised beds, ensuring an even drying process over a period of 15-18 days.
Light roasting of this expertly fermented coffee yields a yogurty smooth body with strawberry sweetness and a raspberry tartness to round out the cup. I’m pleased to offer this beautiful and classic Ethiopian coffee as Ground Loop’s inaugural release.
Nearly 850 farmers surrounding the village of Werka, each typically owning 2-5 hectares of organic coffee farm, deliver their coffee to this washing station. At this centralized location, the coffee is quality-controlled and dried under strict supervision on raised beds, ensuring an even drying process over a period of 15-18 days.
Light roasting of this expertly fermented coffee yields a yogurty smooth body with strawberry sweetness and a raspberry tartness to round out the cup. I’m pleased to offer this beautiful and classic Ethiopian coffee as Ground Loop’s inaugural release.